New from Rhode Island breadmaker

Calise Bakery has put out a new Sourdough Italian Round Bread, which we tried recently. There's a slightly chewy crust and a distinct flavor that goes well with butter or as a base for a panini.

The bakery is based in Lincoln, R.I., which is between Pawtucket and Woonsocket and not far from the Connecticut line. The bread is available at Connecticut stores such as Stop & Shop, Big Y and IGA, and goes for about $3.69 a loaf -- not bad considering craft breads these days run $6 or more. 

Suggested panini: 2 slices of bread, tomato slices, fresh mozzarella (Mooz), basil leaves from your home herb garden, olive oil, balsamic vinegar and salt/pepper to taste.